Vitamin B9 Folic Acid



[Product Name]: Folic Acid (Vitamin B9) [VT0010]

[Chemical Formula]: C19H19N7O6

[CAS]: 59-30-3

[Product Performance]:

Folic acid is a water-soluble B vitamin. Since 1998, it has been added to cold cereals, flour, breads, pasta, bakery items, cookies, and crackers, in accordance with nutritional standards. Foods that are naturally high in folic acid include leafy vegetables (such as spinach, broccoli, and lettuce), okra, asparagus, fruits (such as bananas, melons, and lemons), beans, yeast, mushrooms, meat (such as beef liver and kidney), orange juice, and tomato juice.

 [Certificate of Analysis]:

Testing Item Standard Yellow Crystalline Powder
Appearance Yellow or Orange Crystalline


Assay (on dry basis) 95.0%~102.0% 97.60%
Identification A256/A365=2.80~3.00 2.843
Water/% ≤8.5 8.21
Residue on Ignition/% ≤0.3 0.19
Residue Solvents Meets the Requirements Meets the Requirements
Cadmium (Cd, mg/kg) ≤1 <1
Mercury (Hg, mg/kg) ≤1 <1
Arsenic (As, mg/kg) ≤3 <3
Lead (Pb, mg/kg) ≤2 <2
Total Aerobic Plate Count (cfu/g) ≤250 5
Yeast and Mold Count (cfu/g) ≤100 <100
Coliforms (mpn/g) ≤3.0 <3.0
Salmonella 25g Negative Negative

[Storage]: Store in a climate-controlled, insulated, dry, and ventilated location. Avoid moisture at all times. Please handle carefully to prevent container damage and be sure to stockpile in a location that does not contain toxic substances.

[Packing]: Net weight 25kg per carton

[Shelf Life]: Three years (when properly stored)


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